In the historical record, Confucius is one of the first to write about the medicinal benefits of the plant in the 4 th century BCE. In the Middle Ages, one pound of ginger root allegedly cost as much as one sheep. Its use slowly returned, and ginger became an expensive, sought-after commodity – much like many other spices at the time. It surged in popularity in Europe, only to be dashed by the fall of the Roman Empire. In the first century CE, ginger is believed to have traveled from India to Italy, facilitated by Roman trading efforts. This expansion is believed to have spread many plants, including ginger, across continents to Asia, Africa, and possibly North and South America. Historians do not know exactly how ginger cultivation first began, but they do know it goes back centuries – more than 5,000 years ago.įrom the islands, ginger root spread to other parts of the world during the second wave of the Austronesian Expansion. ![]() ![]() The ginger plant was first cultivated in Southeast Asia, around modern Indonesia, Malaysia, Singapore, and the Philippines. Plant History Ginger has been used for thousands of years for medicinal and culinary purposes. No matter your garden situation, there are many benefits to growing ginger. They also grow well in pots and can be moved indoors for protection from the cold in cooler areas. But those in colder climates don’t need to gloss over this spice. Plus, when it comes to ginger, a little goes a long way – just a couple of plants will be enough to provide you with a significant supply.Īs a tropical plant, ginger can only grow well in warmer, humid climates. However, with the right care, Zingiber officinale can be just as easy to grow as the carefree herbs and tend to last far longer, providing you with a greater harvest over time. Luckily for gardeners, the pungent flavor that makes ginger so popular is even stronger when it’s fresh, straight out of the garden.įew gardeners consider growing spices, opting for their more common culinary cousins herbs instead. Avid home cooks would classify ginger as a kitchen staple, whether in its fresh or powdered form. ![]() Ginger is one of the world’s most popular spices, featured prominently in a number of cuisines.
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